Our Menu

Wheat dough filled with fried cheese.

Sweet plantains with Cuban-style ground beef and cheese.

Roasted garlic, 16/20 local shrimp, with potato dumplings in garlic-butter.

With fresh guacamole, steak, chicken, or pork.

Chicken or beef.

Roasted chicken or beef.

Local bakery fresh bread, ham, Swiss cheese, dill pickles, roasted pork shoulder, homemade mustard, green sauce.

Marinated pork, local fresh bread, lettuce, tomato, onions, mayonnaise, and pineapple.

Seasoned steak with caramelized onions, local fresh bread, lettuce, tomato, onions, and mayonnaise.

Asado, pastor y carnitas (3) with cilantro, onion, cucumber, and lime.

Sweet sauce with cilantro, onions, tomatoes, and avocado.

Oven-roasted pork shoulder in a banana leaf served with creamy garlic, rice, and sweet plantains.

16/20 local shrimp with hand-cut garlic and paprika in a butter sauce, rice, sweet plantains.

Steak with onions, cilantro, garlic, and soy sauce, rice, and sweet plantains.

Pan-roasted chicken breast with paprika sauce, red bell peppers, and onions with rice and sweet plantains.

16/20 local shrimp in a creamy coconut curry sauce, rice, and plantains.

Saluted beef, onions, fries, served with rice and plantains.

Cuban-style ground beef served with yellow saffron rice and sweet plantains.

Chicken breast crispy with creamy coconut curry sauce, rice, and sweet plantains.

Pan-seared teres major steak with chimichurri served with yellow saffron rice and sweet plantains.

Delicious mosaic jelly.

Regular $3.00 | Large $5.00